Appetizers > Bruschetta

Prosciutto, Tomato and Olive Bruschetta, a recipe from Food & Wine Magazine.

foodandwine.com/recipes/prosciutto-tomato-and-olive-bruschetta

Prosciutto, Tomato and Olive Bruschetta

62 / 100

Score

Food & Wine Magazine

4,200 recipes

3

Ingredients

Ingredients

Serves 8

8 thin slices of prosciutto
2 pints cherry tomatoes, quartered
1/4 cup finely chopped basil

Directions

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