Vanilla Cream Filled Chocolate Ganache Cupcakes

57 / 100

Score

1,393 recipes

Ingredients

Makes 12 cupcakes

50 g/ 3 tbsp cream cheese (softened (stabilises cream - Note 5))
1/3 cup milk (preferably full fat though any % will work, even non dairy)
3/4 cup (180 ml) thickened cream / heavy cream (or any regular cream 30% - 36% fat, NOT low fat...

Directions

Nutrition Facts

256

18 g

11 g

36 g

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

1,110 people joined this week