The Food Lab's No-Boil Baked Ziti, a vegetarian recipe from Serious Eats.

seriouseats.com/food-lab-no-boil-baked-ziti-recipe

The Food Lab's No-Boil Baked Ziti

69 / 100

Score

3,044 recipes

3

Ingredients

Ingredients

Serves 8

3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1 pound ziti, penne, or other thick tubular pasta

Directions

Nutrition Facts

Calories

294

Protein

11 g

Fat

9 g

Carbohydrates

14 g

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