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Thai Fish Curry with Vegetables, a recipe from The Spruce Eats.

thespruceeats.com/thai-fish-curry-with-vegetables-3217549

Thai Fish Curry with Vegetables

44 / 100

Score

The Spruce Eats

4,547 recipes

3

Ingredients

Ingredients

Serves 4

1 pound (1/2 kilograms) fish fillets, such as halibut, tilapia, cod, etc.
2 to 2 1/2 cups eggplant, chopped
1 to 2 heads baby bok choy

Directions

Nutrition Facts

Calories

250

Protein

7 g

Fat

5 g

Carbohydrates

10 g

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