Michael Symon > Stuffed > Stuffed Peppers

Stuffed Peppers with Eggplant and Cheesy Rice, a vegetarian and gluten free recipe from Food Network.

foodnetwork.com/recipes/michael-symon/stuffed-peppers-with-eggplant-and-cheesy-rice-9975725

Stuffed Peppers with Eggplant and Cheesy Rice

60 / 100

Score

37,770 recipes

3

Ingredients

Ingredients

Makes 4 servings

2 red bell peppers
2 yellow bell peppers
1 jalapeno, thinly sliced into rings

Directions

Nutrition Facts

Calories

266

Protein

13 g

Fat

21 g

Carbohydrates

16 g

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