Desserts > Trifle

Strawberries and Cream Trifle, a vegetarian recipe from The Pioneer Woman.

thepioneerwoman.com/food-cooking/recipes/a64554941/strawberries-and-cream-trifle-recipe/

Strawberries and Cream Trifle

48 / 100

Score

The Pioneer Woman

2,723 recipes

3

Ingredients

Ingredients

Makes 12 servings

3 lb strawberries, hulled and halved, 4 whole strawberries reserved
1 tbsp grated lemon zest, plus 2 tablespoons lemon juice
9 tbsp salted butter, at room temperature

Directions

Nutrition Facts

Calories

261

Protein

18 g

Fat

16 g

Carbohydrates

21 g

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