Vegetables > Mushrooms > Portobello Mushrooms

Spinach & Artichoke-Stuffed Portobello Mushrooms, a gluten free and keto recipe from EatingWell.

eatingwell.com/recipe/277963/spinach-artichoke-stuffed-portobello-mushrooms/

Spinach & Artichoke-Stuffed Portobello Mushrooms

91 / 100

Score

4,237 recipes

3

Ingredients

Ingredients

Makes 4 mushrooms

4 large portobello mushrooms (about 14 ounces), stems and gills removed
1 (5 ounce) package baby spinach, roughly chopped
1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped

Directions

Nutrition Facts

Calories

278

Protein

10 g

Fat

13 g

Carbohydrates

28 g

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@eaarts49

Healthier Meals

@alunde819

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