Breakfast > Egg

Spanish Eggs with Veggie Chorizo and Peppers, a vegetarian and gluten free recipe from Oh My Veggies.

ohmyveggies.com/spanish-eggs-with-chorizo/

Spanish Eggs with Veggie Chorizo and Peppers

43 / 100

Score

994 recipes

3

Ingredients

Ingredients

Makes 4 servings

28 ounces baby new potatoes
2 Vidalia onions (thinly sliced)
2 red bell peppers (seeded and thinly sliced)

Directions

Nutrition Facts

Calories

258

Protein

10 g

Fat

13 g

Carbohydrates

28 g

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