Pasta > Spaghetti

Spaghetti with Cacio e Pepe Butter, a vegetarian recipe from Food & Wine Magazine.

foodandwine.com/recipes/spaghetti-cacio-e-pepe-butter

Spaghetti with Cacio e Pepe Butter

67 / 100

Score

Food & Wine Magazine

4,241 recipes

3

Ingredients

Ingredients

Serves 6

1 pound broccoli rabe, trimmed and chopped
1 pound dried spaghetti
1 cup freshly grated Pecorino Romano cheese

Directions

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