Recipes > Chicken

Spaghetti Squash & Chicken with Avocado Pesto, a gluten free, paleo and keto recipe from EatingWell.

eatingwell.com/recipe/261688/spaghetti-squash-chicken-with-avocado-pesto/

Spaghetti Squash & Chicken with Avocado Pesto

76 / 100

Score

4,223 recipes

3

Ingredients

Ingredients

Makes 4 servings

1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
1 ripe avocado

Directions

Nutrition Facts

Calories

268

Protein

15 g

Fat

23 g

Carbohydrates

18 g

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