Recipes > Breakfast

Southwest Vegan Breakfast Skillet, a vegan, gluten free and keto recipe from Running on Real Food.

runningonrealfood.com/easy-vegan-breakfast-skillet/

Southwest Vegan Breakfast Skillet

75 / 100

Score

Running on Real Food

675 recipes

3

Ingredients

Ingredients

Serves 1

1 cup sliced mushrooms (100 g)
1 cup diced zucchini (125 g)
1/2 cup onion (red or white (75 g))

Directions

Nutrition Facts

Calories

313

Protein

15 g

Fat

8 g

Carbohydrates

33 g

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

937 people joined this week