Slow-Cooker Chipotle Chicken Tacos with Avocado Crema

65 / 100

Score

4,223 recipes

Ingredients

Makes 6 servings

1 1/4 pounds bone-in, skinless chicken thighs (about 6)
1 cup frozen bell pepper medley, thawed (such as Birds Eye Recipe Ready Tri Color...
2 (15 ounce) cans no-salt-added black beans, drained and rinsed

Directions

Nutrition Facts

342

19 g

17 g

22 g

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