Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce

67 / 100

Score

4,223 recipes

Ingredients

Makes 2 servings

8 ounces boneless, skinless chicken breast
2 1/2 cups broccoli florets (1 1/4-inch pieces) and sliced peeled stem (1 large head)
1 small red onion, diced (1 cup)

Directions

Nutrition Facts

285

12 g

20 g

15 g

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