Simplest Brisket with Braised Onions

67 / 100

Score

453 recipes

Ingredients

Serves Feeds 8 to 10

One (6-pound or 2 3/4 kg) first-cut beef brisket
3 pounds (1.35 kg) of yellow onions (about 8 medium)
1 to 1 1/2 pounds (455 to 680 grams) thick carrots, peeled, trimmed, and cut into 1-inch chunks

Directions

Saved By

@iampixelmonkee

@c_debakker

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