Meat > Chicken > Roasts > Roasted Chicken

Sheet Pan Roasted Chicken with Root Vegetables, a gluten free recipe from Cooking Classy.

cookingclassy.com/sheet-pan-roasted-chicken-with-root-vegetables/

Sheet Pan Roasted Chicken with Root Vegetables

89 / 100

Score

1,362 recipes

3

Ingredients

Ingredients

Serves 5

2 1/2 - 3 lbs bone-in, skin-on chicken thighs
12 ounces Brussels sprouts (trimmed and halved)
12 ounces red potatoes (unpeeled, cut into 1-inch pieces)

Directions

Nutrition Facts

Calories

342

Protein

9 g

Fat

17 g

Carbohydrates

12 g

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