Sechiyaki (Japanese Crispy Noodle Pancake), a vegetarian recipe from Food & Wine Magazine.

foodandwine.com/sechiyaki-japanese-crispy-noodle-pancake-11810178

Sechiyaki (Japanese Crispy Noodle Pancake)

25 / 100

Score

Food & Wine Magazine

4,241 recipes

3

Ingredients

Ingredients

Serves 2

1 cup sliced green cabbage
1/4 cup shredded carrot
1/4 cup chopped scallions

Directions

Nutrition Facts

Calories

251

Protein

13 g

Fat

6 g

Carbohydrates

31 g

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