Scallops and Cheddar Grits with Chorizo

35 / 100

Score

37,770 recipes

Ingredients

Makes 4 servings

1 link (about 4 ounces) cooked, Spanish-style chorizo, casing removed, cut into...
16 sea scallops, trimmed of tough muscle flap
1/2 cup finely chopped scallions (white and green parts)

Directions

Nutrition Facts

266

18 g

21 g

36 g

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

998 people joined this week