Savory Vegan Breakfast Bowls

67 / 100

Score

1,675 recipes

Ingredients

Serves 3

2 medium Yukon gold potatoes, cut into 1-inch cubes (2 potatoes yield ~3 cups or 500 g)
1 1/2 cups cherry tomatoes, whole
1/2 small red onion, sliced (1/2 small red onion yields ~1 cup or 125 g)

Directions

Nutrition Facts

282

9 g

17 g

12 g

@zoegamer1994

@zoegamer1994

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

937 people joined this week