Side Dishes > Vegetable

Roasted Vegetables, a vegan, gluten free, paleo and keto recipe from Cooking Classy.

cookingclassy.com/roasted-vegetables/

Roasted Vegetables

98 / 100

Score

1,362 recipes

3

Ingredients

Ingredients

Serves 4

2 medium bell peppers
2 medium carrots (peeled and sliced into 1/4-inch thick slices)
1 small zucchini (end trimmed, sliced through the length then cut into 1/2-inch pieces)

Directions

Nutrition Facts

Calories

305

Protein

7 g

Fat

20 g

Carbohydrates

25 g

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