Meat > Chicken > Roasts > Roasted Chicken

Roasted Chicken and Vegetables, a gluten free recipe from Jo Cooks.

jocooks.com/recipes/hit-run-baked-chicken-and-veggies/

Roasted Chicken and Vegetables

90 / 100

Score

1,782 recipes

3

Ingredients

Ingredients

Serves 6

2 pounds chicken (breasts, thighs or drumsticks)
4 medium potatoes (peeled and cut in cubes)
1 large onion (cut in wedges)

Directions

Nutrition Facts

Calories

293

Protein

10 g

Fat

8 g

Carbohydrates

13 g

Saved By

Dinner

@rushalbell

Chicken Recipes

@ritaames58

Save recipes with an account.

Save your own recipes with a Punchfork account.

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

1,056 people joined this week