Roasted Carrot-Apple Soup

61 / 100

Score

1,194 recipes

Ingredients

Makes 4 servings

4-5 medium-large (about 1 lb) carrots, scrubbed, ends trimmed, and chopped into 1-inch pieces
1 medium-large onion, peeled and chopped into large chunks
1 tablespoon fresh grated ginger

Directions

Saved By

@zoegamer1994

@kytsirk04

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