Roast Pork Loin

68 / 100

Score

37,713 recipes

Ingredients

Makes 6 to 8 servings

One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied)
1 tablespoon fresh thyme leaves, chopped
2 medium red onions, each cut through the core into 8 intact wedges

Directions

Nutrition Facts

253

15 g

8 g

33 g

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

1,056 people joined this week