Desserts > Trifle

Red, White, and Blue Trifle, a vegetarian and gluten free recipe from The Pioneer Woman.

thepioneerwoman.com/food-cooking/recipes/a36321045/red-white-and-blue-trifle/

Red, White, and Blue Trifle

82 / 100

Score

The Pioneer Woman

2,723 recipes

3

Ingredients

Ingredients

Makes 8 - 10 servings

1 1/2 qt. strawberries, stems removed, sliced
1 lb pound cake, cubed
1 (8-oz) package cream cheese, at room temperature

Directions

Nutrition Facts

Calories

256

Protein

13 g

Fat

11 g

Carbohydrates

16 g

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