Red Velvet Cake

88 / 100

Score

1,390 recipes

Ingredients

Serves 10-12

14 oz (400 g) Philadelphia Cream Cheese, block (softened but not too soft (UK see Note 9))
1/2 cup (115 g) unsalted butter (softened (1 US stick))
2 eggs (at room temperature (around 2 oz / 60 g each))

Directions

Saved By

@alvalmeria

@pugfrodo

@alvalmeria

@kytsirk04

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