Side Dishes > French > Stews > Ratatouille

Ratatouille with Canning Instructions, a vegan, gluten free, paleo and keto recipe from The Spruce Eats.

thespruceeats.com/ratatouille-recipe-with-canning-instructions-1327484

Ratatouille with Canning Instructions

58 / 100

Score

The Spruce Eats

4,546 recipes

3

Ingredients

Ingredients

Makes 6 pints

1 pound eggplant, stemmed, cut into 1-inch chunks
1 pound zucchini, or other summer squash, stemmed, cut into 1-inch chunks
3 medium onions, thickly sliced

Directions

Nutrition Facts

Calories

287

Protein

14 g

Fat

22 g

Carbohydrates

17 g

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

1,126 people joined this week