Quick and Easy Sheet Pan Shrimp and Sausage

41 / 100

Score

660 recipes

Ingredients

Makes 8 to 6 servings

12 ounces smoked andouille sausage (sliced 1 inch thick (340 g) or favorite sausage)
1 pound raw shrimp (deveined (medium to large) (16 oz, 454 g)
1 and 1/2 pounds baby potatoes ((gold or red), halve the large ones (24 oz, 680 g))

Directions

Nutrition Facts

344

11 g

19 g

14 g

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