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Quick Kimchi Ramen with Shiitake Mushrooms and Soft-Cooked Egg, a recipe from Serious Eats.

seriouseats.com/quick-kimchi-ramen-shiitake-mushroom-egg-recipe

Quick Kimchi Ramen with Shiitake Mushrooms and Soft-Cooked Egg

45 / 100

Score

3,029 recipes

3

Ingredients

Ingredients

Serves 4

8 ounces shiitake mushrooms, stems removed and caps sliced
1 medium yellow onion, finely diced
1 (1-inch) piece fresh ginger, peeled and minced

Directions

Nutrition Facts

Calories

250

Protein

17 g

Fat

5 g

Carbohydrates

20 g

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