Desserts > Frozen Desserts > Ice Cream

Pumpkin Ice Cream, a vegetarian and gluten free recipe from King Arthur Baking.

kingarthurbaking.com/recipes/pumpkin-ice-cream-recipe

Pumpkin Ice Cream

70 / 100

Score

King Arthur Baking

1,784 recipes

3

Ingredients

Ingredients

About 1 quart

1 cup (269 g) pumpkin purée
1/4 teaspoon pumpkin flavor, optional; for enhanced flavor
1 cup (227 g) milk, whole preferred

Directions

Nutrition Facts

Calories

318

Protein

15 g

Fat

13 g

Carbohydrates

18 g

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