Seafood > Fish > Salmon

Poached Salmon with Dill-Yogurt Sauce, a gluten free and keto recipe from Serious Eats.

seriouseats.com/poached-salmon-dill-yogurt-sauce-recipe

Poached Salmon with Dill-Yogurt Sauce

61 / 100

Score

3,050 recipes

3

Ingredients

Ingredients

Serves 4

4 (8-ounce; 225 g) pieces center-cut boneless, skinless salmon fillet
1 medium leek or onion (about 6 ounces; 170 g), halved
1 large stalk celery (about 2 ounces; 55 g), cut into large pieces

Directions

Nutrition Facts

Calories

268

Protein

15 g

Fat

23 g

Carbohydrates

18 g

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