Condiments > Sauces > Pesto

Pesto Alla Trapanese (Sicilian Pesto with Almonds and Tomatoes), a vegetarian recipe from Serious Eats.

seriouseats.com/pesto-alla-trapanese-sicilian-pesto-with-almonds-and-tomatoes

Pesto Alla Trapanese (Sicilian Pesto with Almonds and Tomatoes)

73 / 100

Score

3,043 recipes

3

Ingredients

Ingredients

Serves 4

35 large basil leaves (about 4 sprigs, weighing 25 g total)
2 to 4 mint leaves (optional)
1 pound (450 g) plum tomatoes, peeled and seeded

Directions

Nutrition Facts

Calories

327

Protein

9 g

Fat

22 g

Carbohydrates

27 g

Saved By

Rice & Pasta

@torgesonsally

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@deannadube7

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