Condiments > Spreads > Sofrito

Pescado Con Sofrito, a gluten free recipe from Food & Wine Magazine.

foodandwine.com/recipes/pescado-con-sofrito

Pescado Con Sofrito

52 / 100

Score

Food & Wine Magazine

4,200 recipes

3

Ingredients

Ingredients

Serves 2

2 skin-on white fish fillets (6 ounces each) such as sea bass, tilefish, or cod
1 1/2 pounds ripe medium-size ripe red tomatoes (any variety)
2 cups finely chopped yellow onions

Directions

Nutrition Facts

Calories

258

Protein

20 g

Fat

13 g

Carbohydrates

38 g

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

948 people joined this week