Pea and Ham Soup (Slow Cooker or Stove)

94 / 100

Score

1,393 recipes

Ingredients

Serves 6 - 8

1.2-1 1/2 kg / 2.4-3 lb ham hock (aka ham bone), bacon hock or MEATY leftover ham bone
500 g / 1 lb dried split peas
2 bay leaves (dried or fresh)

Directions

Nutrition Facts

293

15 g

8 g

33 g

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