Seafood > Shellfish > Scallops

Panko - & Parmesan-Crusted Baked Scallops, a recipe from EatingWell.

eatingwell.com/recipe/275919/panko-parmesan-crusted-baked-scallops/

Panko - & Parmesan-Crusted Baked Scallops

91 / 100

Score

4,237 recipes

3

Ingredients

Ingredients

Makes 4 servings

1 pound large dry sea scallops (about 16 scallops; see Tip)
2 tablespoons chopped shallot
2 tablespoons chopped fresh flat-leaf parsley

Directions

Nutrition Facts

Calories

306

Protein

18 g

Fat

21 g

Carbohydrates

36 g

Saved By

Favorites #21

@a_wynne

Scallops recipe

@odenisea

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@mindybfeldman

Appetizers/Sides

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