Italian > Desserts > Italian Desserts > Panna Cotta

Pandan Panna Cotta with Mango and Pink Peppercorn, a gluten free recipe from Food & Wine Magazine.

foodandwine.com/recipes/pandan-panna-cotta-mango-and-pink-peppercorn

Pandan Panna Cotta with Mango and Pink Peppercorn

49 / 100

Score

Food & Wine Magazine

4,244 recipes

3

Ingredients

Ingredients

Serves 6

1 ounce frozen pandan leaves (about 4 leaves), thawed
1 ripe mango, diced
2 cups heavy cream

Directions

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