Orecchiette with Vegan Sausage and Brussels Sprouts

43 / 100

Score

37,721 recipes

Ingredients

Serves 4

6 ounces vegan Italian-style sausage, such as Fields, crumbled by hand or chopped
1 yellow onion, halved and thinly sliced
1 pound Brussels sprouts, halved lengthwise, cored and separated into leaves

Directions

Nutrition Facts

341

13 g

16 g

31 g

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