Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings)

45 / 100

Score

3,044 recipes

Ingredients

Makes 40 1-inch dumplings

3 1/2 ounces (100 g) finely shredded unsweetened desiccated coconut
One medium Japanese or Hannah sweet potato (do not use orange sweet potatoes or yams)
3/4 ounce (20 g) pandan leaves (5 or 6 leaves), cut into 1-inch pieces

Directions

Nutrition Facts

254

16 g

9 g

34 g

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