Tyler Florence > Mediterranean > Seafood > Fish > Swordfish

Mediterranean Swordfish Wrapped in Prosciutto, a gluten free and paleo recipe from Food Network.

foodnetwork.com/recipes/tyler-florence/mediterranean-swordfish-wrapped-in-prosciutto-recipe-1910689

Mediterranean Swordfish Wrapped in Prosciutto

41 / 100

Score

37,785 recipes

3

Ingredients

Ingredients

Makes 4 to 6 servings

1/2 pound prosciutto slices
4 pounds swordfish, center eye loin
6 anchovy fillets, chopped

Directions

Nutrition Facts

Calories

339

Protein

21 g

Fat

14 g

Carbohydrates

39 g

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