Desserts > Frozen Desserts > Sorbet

Mango Sorbet with a Chocolate-Chile Ripple, a vegan and gluten free recipe from Food52.

food52.com/recipes/81752-mango-sorbet-with-a-chocolate-chile-ripple

Mango Sorbet with a Chocolate-Chile Ripple

52 / 100

Score

10,774 recipes

3

Ingredients

Ingredients

Makes about 5 cups

2 1/2 pounds very ripe honey mangoes (also goes by Ataulfo, champagne)
4 ounces dark chocolate
1/4 teaspoon chipotle powder

Directions

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