Soups > Bean Soups > Lentil Soup

Lentil Soup with Apple and Bacon, a gluten free recipe from Food & Wine Magazine.

foodandwine.com/lentil-soup-with-apple-and-bacon-11824244

Lentil Soup with Apple and Bacon

36 / 100

Score

Food & Wine Magazine

4,269 recipes

3

Ingredients

Ingredients

Serves 6

6 slices of bacon, chopped
1 medium leek, white and tender green parts only, thinly sliced
2 celery ribs, cut into 1/4 -inch dice

Directions

Nutrition Facts

Calories

255

Protein

17 g

Fat

10 g

Carbohydrates

35 g

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