Vegetables > Asparagus

Lemon Parmesan Salmon & Asparagus Foil Packs, a gluten free and keto recipe from Cafe Delites.

cafedelites.com/lemon-parmesan-salmon-asparagus-foil-packs/

Lemon Parmesan Salmon & Asparagus Foil Packs

97 / 100

Score

740 recipes

3

Ingredients

Ingredients

Makes 4 servings

4 salmon fillets (skin on or off)
1 pound asparagus spears (wood ends trimmed)
2 teaspoons fresh parsley (finely chopped, or dried parsley)

Directions

Nutrition Facts

Calories

310

Protein

12 g

Fat

5 g

Carbohydrates

30 g

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