Layered Yogurt Flatbreads

86 / 100

Score

453 recipes

Ingredients

Serves 8 flatbreads

1 cup plain, full- or low-fat yogurt (Greek or regular)
4 tablespoons melted, unsalted butter, olive oil, coconut oil, or ghee (for assembly)
2 cups (260 grams) all-purpose flour, plus more for rolling

Directions

Saved By

@olesyaluraschi

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