Kale and Delicata Salad with Citrus-Maple Vinaigrette

64 / 100

Score

988 recipes

Ingredients

Makes 4 servings

1 medium delicata squash (seeded, halved lengthwise, and cut into 1/2-inch slices)
2 bunches kale leaves (about 1 pound, stems removed, leaves torn into bite-sized pieces)
Zest from 1 orange

Directions

Nutrition Facts

310

12 g

5 g

30 g

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