Meat > Chicken > Roasts > Roast Chicken

Juicy Roast Chicken and Vegetables, a gluten free recipe from Natasha's Kitchen.

natashaskitchen.com/juicy-roast-chicken-recipe/

Juicy Roast Chicken and Vegetables

94 / 100

Score

Natasha's Kitchen

1,125 recipes

3

Ingredients

Ingredients

Serves 8 people

5 1/2 lb whole chicken (giblets removed, patted dry)
6 Yukon gold potatoes (peeled and quartered (or 8 red potatoes))
2 large carrots (peeled and cut into 1” pieces)

Directions

Nutrition Facts

Calories

323

Protein

15 g

Fat

18 g

Carbohydrates

33 g

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