Side Dishes > Meat > Roast

How to Roast Vegetables, a vegan recipe from Minimalist Baker.

minimalistbaker.com/how-to-roast-vegetables/

How to Roast Vegetables

82 / 100

Score

Minimalist Baker

1,677 recipes

3

Ingredients

Ingredients

Serves 8

1 medium sweet potato (well rinsed, skin on, sliced into 1/4-inch rounds)
1 large beet (well rinsed, skin on, sliced into 1/4-inch rounds)
2 large carrots (well rinsed, peeling optional, thinly sliced on a slant)

Directions

Nutrition Facts

Calories

313

Protein

20 g

Fat

8 g

Carbohydrates

23 g

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

1,110 people joined this week