Desserts > Frozen Desserts > Ice Cream

Homemade Spiced Pumpkin Ice Cream, a vegetarian and gluten free recipe from The Bojon Gourmet.

bojongourmet.com/pumpkin-ice-cream/

Homemade Spiced Pumpkin Ice Cream

60 / 100

Score

The Bojon Gourmet

403 recipes

3

Ingredients

Ingredients

6 to 8 servings (makes about 3 cups)

1 generous tablespoon coarsely chopped fresh ginger
3/4 cup homemade winter squash puree (or canned pumpkin puree)
1 cup half and half (or whole milk)

Directions

Nutrition Facts

Calories

325

Protein

12 g

Fat

20 g

Carbohydrates

15 g

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