Homemade Nutella (Creamy Chocolate-Hazelnut Spread)

60 / 100

Score

3,044 recipes

Ingredients

Makes 3 cups

4 ounces golden syrup or corn syrup (about 1/3 cup; 115 g)
1/2 ounce cocoa powder, preferably Dutch-process (about 2 heaping tablespoons; 15 g)
4 ounces dark chocolate , roughly 60% cacao solids (about 2/3 cup, finely chopped; 115 g), melted

Directions

Nutrition Facts

301

18 g

16 g

21 g

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