Hard Cider-Braised Sausages with Sauerkraut

50 / 100

Score

37,725 recipes

Ingredients

Makes 4 to 6 servings

2 pounds bratwurst or other fresh German sausage of your choice (about 8 sausages)
2 large onions, sliced
2 teaspoons fresh thyme leaves

Directions

Nutrition Facts

265

17 g

20 g

35 g

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