Halo-Halo, a vegetarian and gluten free recipe from Food & Wine Magazine.

foodandwine.com/halo-halo-8706845

Halo-Halo

41 / 100

Score

Food & Wine Magazine

4,244 recipes

3

Ingredients

Ingredients

Serves 12

2 tablespoons dried butterfly pea powder
3 pandan leaves tied into knots (thawed if frozen)
3 Saba bananas or plantains, cut into 1/4-inch slices (thawed if frozen)

Directions

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