Bobby Flay > Seafood > Fish > Snapper

Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish, a gluten free and paleo recipe from Food Network.

foodnetwork.com/recipes/bobby-flay/grilled-pink-snapper-with-caramelized-pineapple-green-onion-butter-and-relish-recipe-2093079

Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish

57 / 100

Score

37,711 recipes

3

Ingredients

Ingredients

Makes 8 servings

8 skin-on pink snapper fillets (about 8 ounces each)
2 serrano chiles
3 green onions (green and pale green part), thinly sliced

Directions

Nutrition Facts

Calories

338

Protein

10 g

Fat

13 g

Carbohydrates

28 g

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