Goat Cheese Beignets

87 / 100

Score

10,578 recipes

Ingredients

Makes 16 goat cheese balls

8 ounce fresh goat cheese, cold (the dryer the better, we like the Laura Chenel Chevre)
3 cup all-purpose flour, divided
1 teaspoon baking powder

Directions

Saved By

@bfmaddalo

@cashionkay

@peterngo1994

@mjwatt1

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